I go to the Farmer's Market, because I know I should, and because there is good food to be had that's healthy and good for you, and also didn't travel across the entire country to get to you. I dislike the parking, the shopping for stuff part, the choosing, and the exchange of money for goods. But I do it anyway. It's For The Best.
Still, I bought leeks 10 days ago, and they are still waiting/rotting. The huge tomato is no longer an option, edibly speaking. I've never made chard before, so what on earth made me buy it? I suspect that this has to do with my deservability issues. I know in my head that I can and should buy good food for myself, but still have a ways to go in the "it's okay to prepare said food" department. I will endeavor to work on this.
Organically grown and sourced, for the most part,
Jenny
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